Homogenizer Systems

Perfect particle reduction in liquid-liquid and liquid-solid emulsions. Rotor-stator technology with high shear force for cosmetics, pharmaceuticals and advanced chemistry processes.

Rotor & Stator Technology

Ordinary mixers only move the fluid. Homogenizers subject the fluid to enormous mechanical shear force through rotor blades rotating at a very narrow gap (micron level) and stationary stator blades. This way, substances like oil and water that normally don't mix are converted into a perfect emulsion (cream, mayonnaise, lotion, etc.) and particles are micronized to prevent sedimentation.

Critical Engineering Features

3000 RPM High-Speed Capacity

Double-Acting Cooled Mechanical Seal

AISI 316L Special Alloy Cutting Head

Interchangeable Stator Heads

CIP / SIP Washability (Hygienic)

Inverter-Controlled Precise Speed Control

Homogenizer Mounting Types

* Selected based on your facility's piping system, tank design and product rheology (fluidity) properties.

Mounting Type	Operating Principle	Application Area
Bottom Entry	Mounted to tank bottom, product fed by gravity.	Cosmetic Creams, Mayonnaise, Lotion
In-Line (Continuous Flow)	Mounted on the pipeline, circulates.	Large volume syrups, Dairy Products
Top Entry (Immersion)	Immersed from the top of the tank via elevator or flange.	Open vessels, Mobile R&D tanks
Powder Mixer	Draws powdered raw materials from outside using vacuum created.	Carbon black, Milk powder, Pectin dissolving