Project Summary
Lobe pump and bypass system designed with a heating jacket for caramel and liquid chocolate transfer, transferring the product without crushing.
Project Details
Client / Location
Chocolate and Confectionery Factory
Delivery Year
2023
Technical Data
- Capacity / Volume15 m³/Hour - 10 Bar
- Material QualityAISI 316L (Food Grade)
- Design StandardsEHEDG Approved
- Extra FeaturesHeating Jacket, Bypass with Safety Valve